The Firecat Country House B&B

Dining at The Firecat

AWARD-WINNING DINING IN SNOWDONIA

Good Food, Warm Surroundings

Start the day right – or treat yourself to an evening meal.

Every guest enjoys our AA Award-winning breakfast menu, served in the cosy dining room with traditional beams and a roaring log burner during the colder months.

In the evening, guests and non-residents can book in for a fine dining experience in our micro restuarant, with seasonal dishes using the best of local Welsh ingredients.

We are fully licensed and offer an extensive selection of wines, carefully chosen to complement our menu and enhance your dining experience.

With an AA Two Rosette Award for Culinary Excellence we are proud to be among the finest dining experiences in and around Snowdonia National Park.

Evening meals are available by advance reservation only — to book your table, please call us on 01650 531 277.

Large Dining table and Chairs with log burner and oak beams on ceiling
Fresh produce on scales in rustic kitchen
A selection of fresh tomatoes
Large selection of Qulity wines to serve in our licensed micro restaurant
Dining Area

Dining at its finest

A Closer Look at Our Award-Winning Cuisine

Our dining gallery showcases the atmosphere and attention to detail that define meals at The Firecat. Explore beautifully plated dishes and the unique character of our country house dining room.

AA Breakfast Award 2025 awarded to The Firecat
Twin Rosette Awards for Culinary Excellence 23/24 and 24/25
Fillet of Welsh Black with Shitake mushrooms
Saffron Poached Pear - With chilli chocolate & hazelnut, Smooth mascarpone cheese, & ginger wine liqueur
Carnival squash with scrambled eggs and field mushrooms
Steak Tartare - Local Welsh black fillet, sweet onions, Anglesey sea salt, Tellicherry cracked peppercorns, quails egg, capers & sourdough shards
Black Mountain Roulade of Smoked Salmon - Welsh smoked salmon, spring onion & cream cheese, with scrolls of balsamic glazed cucumber, parsley & samphire gremolata
Summer Fruits Pudding in a glass
Pembrokeshire Crab & Crayfish - Fresh egg linguine with chilli & fennel‑seed sauce, Garnished with bottarga, fresh garden herbs, & Extra virgin oil
Marinated Fillet of Hereford Beef -Smoked bone marrow, braised forest mushrooms, Roasted parsnip, & creamed root vegetables, Served with a rosemary & thyme red wine jus -

Our seasonal dishes

Sample Evening Menu

Our evening menu is crafted with care, combining classic flavours with seasonal ingredients sourced from local Welsh producers.

The dishes below are a sample of what we serve — menus may vary depending on availability and the chef’s inspiration.

Pembrokeshire Pan-Seared Scallops

£21.95

With lime & coriander pea purée, Parma ham crackling, roasted hazelnut & tarragon sauce

Steak Tartare

£26.00

Local Welsh black fillet, sweet onions, Anglesey sea salt, Tellicherry cracked peppercorns, quails egg, capers & sourdough shards

Snowdonia Mountain Lamb & Rosemary Brîwgig Peli

£24.50

With honey & ginger marinade, wild garlic. Toasted shards of three‑cheese bara, coconut yogurt, garden‑fresh salad of herbs

Pembrokeshire Crab & Crayfish

£49.95

Fresh egg linguine with chilli & fennel‑seed sauce, Garnished with bottarga, fresh garden herbs, & Extra virgin oil

Marinated Fillet of Hereford Beef

£39.50

Smoked bone marrow, braised forest mushrooms, Roasted parsnip, & creamed root vegetables, Served with a rosemary & thyme red wine jus

Hay‑Baked Welsh Harlequin Duck Breast

£46.50

Tatsws piwri, spiced carrot, carnival squash, Foraged blackberry & plum sauce

Prune & Armagnac Ice Cream

£19.95

Served with walnut & pistachio crumb,Armagnac syrup & sage flowers

Lemon Posset

£18.50

Fresh organic lemons, with sugared lemon shortbread, Caramel‑glazed blackberries, White chocolate & raspberry truffles

Bread & Butter Pudding

£21.50

With a creamy lavender & cracked black pepper ice cream,& Penderyn custard

Cheese & Biscuits

£28.95

Selection of local Snowdonia Welsh cheeses

📞 To reserve a table, call us on 01650 531 277

Evening meals are by advance reservation only.  We’re happy to cater for allergies and dietary requirements — just let us know when booking your table.